Loading...
Food Safety Auditing2018-07-18T12:31:38+00:00

Do You Require A Food Safety Audit? We Can Help

Contact Us

WHY CHOOSE CBG CONSULTING FOR FOOD SAFETY AUDITING?

The purpose of the CBG auditing system is to ask questions of all personnel including top management about leadership and staff engagement, who has accountability for food safety, what the standards are and what they should be, how committed everyone is to ensuring targets are reached and to ascertain if the required support is provided at every level.

Purpose

  • To give a detailed overview of Food Safety Management Systems
  • Training required by law to be delivered to all employees

Audit Objectives

  • Understand your legal responsibilities
  • Know the level of commitment required for overall successful implementation

Auditing System

  • Structured to focus on follow up and accountability
  • Proactive working tool not just left sitting
  • Issues supported by images negating arguments and negative feedback
  • Food safety hazards assessed in a logical fashion to keep food safety risks under control
  • Procedures in place to prove the actions the business is taking to protect the customer and its reputation

Benefits of a Measurable System

  • Concentrates resources at critical points in the process
  • Reduces the operations liability for accidents, injury and death
  • Improved productivity in relation to food safety through written work procedures
  • Management that understands food safety requirements & will impart this knowledge to their staff

Benefits of Accountability

  • Improved food quality
  • Increased efficiency and communication
  • Less food wastage
  • Reduced maintenance and repair costs
  • Higher staff moral
  • Increased customer satisfaction
  • Greater safety in the kitchen

Why External Audits With A New Focus

  • Obtain an independent and objective view of operational food safety / quality systems
  • Immediate focus on basic hygiene requirements to drive the simple message home by improving standards to create more consistency
  • Provide practical solutions to improve how the hotel operation approaches general hygiene and food safety management
  • Comparisons with previous audits and results are irrelevant to EHO as hotel only judged on what is encountered on any particular day
  • Process is encouraged and monitored, however must be self managed by the team on site in all properties

Our Clients

Listed below are a selection of some of the client we have worked with.